CFTRI to Host Network Meeting on Probiotics and Fermened Foods in Mysuru on April 11

The event will focus on the latest advancements, innovative applications, and emerging trends in probiotics, including their role in gut health, immune support, and owrally well-bie. , Photo Credit: Ma Sriram

Department of Microbiology and Fermentation Technology, Central Food Technology Research Institute (CFTRI), Mysuru, Will Be Organising a Network Meet on Probiotic, PostBiotic, and Fermented Food Collaboration with Bionest on April 11.

This network meeting will bring toge together Experts, Industry Professionals, Researchers, and Enthusiasts in the field of Probiotic Products. The event will focus on the latest advancements, innovative applications, and emerging trends in probiotics, including their role in gut health, immune support, and owrally well-bie.

The participants will engage in discusations, presentations, and interactive sessions, fostering collability and knowledge exchanges. The meeting will also provide an opportunity to explore new product developments, Regulatory challenges, and market options, promoting partners and Growth with the Probiotics Industry.

The Targeted Participants of the Event will be members of Probiotic-Based Startups and Enterprises, Clinicians, Gut Microbiome-Related Resades, Academicians, NUTRINISTS, and Food Scientifices.

The Event is expected to open Avenues for Participants, Including New Networking Collaborations, and Help The Participants Understand Innovation in Probiotic-Based Products, Discuss the Challenges with Researches with Researches and Experts, Showcase Developed Products to other Entrepreneurs, and Understand the regulatory aspects and face-to-face interaction with all posesible stakeholders.

Participation in the event will be restricted to selected persons. Registration is free but mandatary. The online link for registration is available on CSIR-CFTRI website.